|
SAMPLE DINNER PLEASE NOTE THAT THE ONLY MENU AVAILABLE ON A SATURDAY IS THE 5 COURSE SURPRISE TASTING MENU FOR €75 FOIE GRAS ROYALE, WALNUT, SEA BUCKTHORN RISOTTO OF NEW SEASON JERSEY ROYAL POTATO & SMOKED EEL, LANGOUSTINE ROASTED ON LIQUORICE, WAKAME CURED MACKEREL, APPLE, BONITO, FROZEN OYSTER JUICE, CONFIT EGG YOLK GLAZED COD, WYE VALLEY ASPARAGUS, LOBSTER, PEAS, SPICED BROWN BUTTER RUMP OF VEAL, WILD GARLIC, ARTICHOKE, HAZELNUT EMULSION MILK, CELERY, CUCUMBER, DILL CHOCOLATE, STOUT, PASSIONFRUIT, RYE ICE CREAM 7 COURSES 86 (AVAILABLE UNTIL 9 PM BY FULL TABLE ONLY) 5 COURSES SURPRISE TASTING MENU 72 MATCHING WINES 45/40 SAMPLE SET DINNER FOIE GRAS ROYALE, WALNUT, SEA BUCKTHORN & FROZEN FOIE GRAS TOAST OR RISOTTO OF NEW SEASON JERSEY ROYAL POTATO & SMOKED EEL, LANGOUSTINE ROASTED ON LIQUORICE, WAKAME XXXXX GLAZED COD, WYE VALLEY ASPARAGUS, LOBSTER, PEAS, SPICED BROWN BUTTER, SHELLFISH & LOVAGE VELOUTE OR RUMP OF VEAL, WILD GARLIC, ARTICHOKE, HAZELNUT, BUCKWHEAT SPÄTZLE XXXXX CHOCOLATE, STOUT, PASSIONFRUIT, RYE ICE CREAM OR “STRAWBERRY, RHUBARB, CREAM” 3 COURSES 60 SELECTION OF ARTISAN CHEESES (SUPPLEMENT 8 OR EXTRA COURSE 14) CHEF MICKAEL VILJANEN NO SERVICE CHARGE APPLIES EXCEPT GROUPS OF 5 OR MORE 10% GRATUITY WILL BE ADDED TO YOUR BILL |
