December Dinner

PLEASE NOTE THAT ALL MENUS ARE SUBJECT TO CHANGE

December Dinner

4 COURSE MENU €100
*To be enjoyed by the entire table

Foie Gras Royale, Granny Smith Apple, Walnut, Smoked Eel

Wild Turbot Braised in Chambertin, Salsify, Broccoli, Anchovy

Saddle of Sika Deer, Artichoke, Chanterelle, Cabbage, Truffle

Chocolate, Hazelnut, Coffee, Salted Milk Sorbet

6 COURSE MENU €120
*To be enjoyed by the entire table

Foie Gras Royale, Granny Smith Apple, Smoked Eel

Tartare of Hand Dived Scallops, Cucumber, Oyster Cream, Oscietra Caviar

Wild Turbot Braised in Chambertin, Salsify, Broccoli, Anchovy

Roast Anjou Pigeon with Timut Pepper, Beetroot, Cassis, Sauce Salmis, Black Winter Truffle

Clementine & Caramelised Honey Tartlet, Frozen Vanilla Crème Fraîche, Preserved Menton Lemon & Kalamansi Sorbet

Chocolate, Hazelnut, Coffee, Salted Milk Sorbet

SELECTION OF ARTISAN CHEESES €18

CHEF MICKAEL VILJANEN

For groups of 4 or more, a discretionary 12.5% service charge will be added to your bill.

Reservations \| +353 1 6767015 E: info@thegreenhouserestaurant.ie