Reservations | +353 1 6767015 E: info@thegreenhouserestaurant.ie |
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PLEASE NOTE THAT ALL MENUS ARE SUBJECT TO CHANGE CHRISTMAS DINNER FULL MENU €185 *SHORTENED MENU €150 Oyster Tart Mackerel, Horseradish, Cucumber, Caviar Warm Landaise Chicken Custard, Truffle Bread, Condiments ******** Foie Gras, Ox-Tongue, Rhubarb, Hibiscus, Smoked Eel Brioche Feuilletee* Hand Dived Scallop Quenelle "Lucien Tendret", Watercress Sabayon, N25 Caviar TURBOT, Razor Clam, Broccoli, Wakame, Sauce Chateau Chalon* Sika Deer & Sobacha, Truffled Kohlrabi, Celeriac, Passe Crassane Pear & Timut Pepper, Sauce Perigourdine* ******** Frozen & Whipped Citrus Meringue, Kombu & Bergamot Condiment, Sake Ice Cream Jerusalem Artichoke & Cardamom, Caramelised white Chocolate, Quince, Hazelnut* TEA/COFFEE/INFUSION & Petit Fours CHEF MICKAEL VILJANEN For groups of 4 or more, a discretionary 12.5% GRATUITY will be added to your bill. |