December Dinner

PLEASE NOTE THAT ALL MENUS ARE SUBJECT TO CHANGE

4 COURSE MENU €95
*To be enjoyed by the entire table
*Vegetarian Menu also available

Foie Gras Royale, Granny Smith Apple, Walnut, Smoked Eel

John Dory, Broccoli, Vadouvan, Lobster Sabayon, Yoghurt

Roast Anjou Pigeon, Sprouts, Chanterelles, Blackcurrant

Chocolate & Praline “Tart”, Coffee, Milk Sorbet

6 COURSE MENU €120
*To be enjoyed by the entire table
*Vegetarian Menu also available

Foie Gras Royale, Granny Smith Apple, Walnut, Smoked Eel

Scallop Ceviche, Cucumber, Oyster, Horseradish, Oscietra Caviar

Wild Turbot, Broccoli, Vadouvan, Lobster Sabayon, Yoghurt

Roast Veal & Caramelised Sweetbreads, Cauliflower, Truffle, Capers & Raisins

Frozen Liquorice Meringue, Olive Oil, Lemon, Sea Salt

Chocolate & Praline “Tart”, Coffee, Milk Sorbet

SELECTION OF ARTISAN CHEESES €18

CHEF MICKAEL VILJANEN

For groups of 4 or more, a discretionary 12.5% service charge will be added to your bill.

Reservations \| +353 1 6767015 E: info@thegreenhouserestaurant.ie