Christmas Dinner

PLEASE NOTE THAT ALL MENUS ARE SUBJECT TO CHANGE

CHRISTMAS DINNER

FULL MENU €185

*SHORTENED MENU €150

Oyster Tart

Mackerel, Horseradish, Cucumber, Caviar

Warm Landaise Chicken Custard, Truffle

Bread, Condiments

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Foie Gras, Ox-Tongue, Rhubarb, Hibiscus, Smoked Eel Brioche Feuilletee*

Hand Dived Scallop Quenelle "Lucien Tendret", Watercress Sabayon, N25 Caviar

TURBOT, Razor Clam, Broccoli, Wakame, Sauce Chateau Chalon*

Sika Deer & Sobacha, Truffled Kohlrabi, Celeriac, Passe Crassane Pear & Timut Pepper, Sauce Perigourdine*

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Frozen & Whipped Citrus Meringue, Kombu & Bergamot Condiment, Sake Ice Cream

Jerusalem Artichoke & Cardamom, Caramelised white Chocolate, Quince, Hazelnut*

TEA/COFFEE/INFUSION & Petit Fours

CHEF MICKAEL VILJANEN

For groups of 4 or more, a discretionary 12.5% GRATUITY will be added to your bill.

Reservations \| +353 1 6767015 E: info@thegreenhouserestaurant.ie