December Lunch

PLEASE NOTE THAT ALL MENUS ARE SUBJECT TO CHANGE

CHRISTMAS LUNCH

3 COURSE LUNCH €60

Foie Gras Royale, Granny Smith Apple, Smoked Eel, Walnut

Tartare of Line Caught Mackerel, Lovage, Cucumber, Oscietra Caviar

***

Lightly Steamed Cod, Cauliflower, Egg, Chanterelles, Watercress Emulsion

Sika Deer, Muscat Pumpkin with Sweet Spices, Salsify, Quince, Sprouts

***

Chocolate, Hazelnut, Coffee, Salted Milk Ice Cream

Passionfruit Soufflé, Ginger Sauce (Please Allow 20min)

SELECTION OF 3 ARTISAN CHEESES (SUPPLEMENT €8 OR EXTRA COURSE €18)

5 COURSE SURPRISE TASTING MENU €95
(AVAILABLE UNTIL 1.45 PM)
To be enjoyed by the entire table
Vegetarian menu also available

CHEF MICKAEL VILJANEN

Please note that we require all tables to be vacated by 5pm
For groups of 4 or more, a discretionary 12.5% service charge will be added to your bill.

Reservations \| +353 1 6767015 E: info@thegreenhouserestaurant.ie