Lunch

LUNCH

2 COURSES €39.50
3 COURSES €45.00

Raviolo of Chicken Leg & Sweetbreads, Cèpes, 36 Months Aged Parmesan Velouté

Tartare of Bluefin Tuna “Toro”, Pickled Kohlrabi, Lovage, Crème Fraîche

***

Cod, Cauliflower, Seaweed Mustard, Watercress Emulsion, Shellfish Sauce

Hare à la Royale, Muscat Pumpkin, Quince, Salsify & Juniper

***

Lemon, Blackberry & Fennel Tart, Caramelised Puff Pastry Ice Cream

Passionfruit Soufflé, Ginger Sauce (Please Allow 20min)

Selection Of Artisan Cheeses (SUPPLEMENT €8 OR EXTRA COURSE €18 )

5 COURSE SURPRISE TASTING MENU €75

(AVAILABLE UNTIL 1.45PM)
*To be enjoyed by the entire table
*Vegetarian Menu also available

PLEASE NOTE TABLES MUST BE VACATED BY 5PM

CHEF MICKAEL VILJANEN

For groups of 4 or more, a discretionary 12.5% service charge will be added to your bill.

Reservations \| +353 1 6767015 E: info@thegreenhouserestaurant.ie